Samba Rice (Seeraga Samba / Kuruvai Samba) – Aromatic and rich in nutrients, ideal for biryani and traditional recipes.

Basmati Rice – Long-grain, fragrant rice with a delicate texture, perfect for festive meals.

Black Rice (Karuppu Kavuni / Forbidden Rice) – Packed with antioxidants and fiber, great for health-focused diets.

Red Rice (Matta / Kerala Red Rice) – Earthy flavor, high in iron and minerals, traditionally used in South Indian meals.

White Ponni Rice (Organic) – Soft, fluffy, and widely used in everyday cooking.

Hand-Pounded Rice – Minimally processed, retains bran and nutrients for wholesome meals.

Idli Rice (Organic) – Short-grain rice with soft texture, ideal for fermented dishes like idli and dosa.

Brown Rice (Organic) – Whole grain, rich in fiber, helps in digestion and sustained energy release.

Jeera Rice (Seeraga Samba – Organic) – Small grain variety with aromatic properties, excellent for spiced rice preparations.

Traditional Indigenous Varieties – Rare, heritage strains cultivated using natural farming methods, preserving biodiversity.