- Categories
- Offers
Advanced Variable products with swatches
Products variations colors and images without any additional plugins.
-20%Sold out
White Round Urad Dal (Ulundhu) – Premium Whole Urad Dal
Price range: ₹120.00 through ₹176.00
Organic Nattu Kambu (Pearl Millet) – Traditional Energy-Rich Grain
Original price was: ₹250.00.₹180.00Current price is: ₹180.00.kg
Premium Idly Rice – Perfect Rice for Soft & Fluffy Idlis
Price range: ₹80.00 through ₹799.00gram
Premium Idly Rice is specially selected for making soft, fluffy idlis and crispy dosas. Ensures perfect fermentation and authentic taste every time.
Size and packaging guidelines
Measurements Based On the Product
With Safety Packaging
Don't Harshly Handle The Packages while Opening
| Specification | Pouch | Bag | Container |
| Height | 12" | 42" | 42" |
| Width | 10" | 32.5" | 142" |
| Depth | 19.5" | 22.5" | 24.5" |
| Packaging Type | Pouch | Bag | Bottle |
| Package Weight | 1 kg | 5 Kg | 1 Ltr |
| Packaging Dimensions | 27" x 26" x 39" | 45" x 35" x 24" | 46" x 142" x 25" |
10
People watching this product now!
Description
Premium Idly Rice is carefully selected and processed to give you the best results for traditional South Indian dishes like idli and dosa. Known for its ideal grain quality and consistency, this rice helps achieve soft, fluffy idlis and perfectly crispy dosas with excellent fermentation.
Our idly rice is sourced from high-quality paddy and processed with care to retain its natural properties. It absorbs water well and grinds smoothly, making it perfect for batter preparation. The fermentation process is enhanced, resulting in light, airy idlis and delicious dosas.
Whether for daily breakfast or special meals, premium idly rice ensures authentic taste, texture, and quality every time.
🟢 Key Benefits
- ✅ Makes soft and fluffy idlis
- ✅ Ensures proper fermentation
- ✅ Ideal for dosa and other tiffin items
- ✅ Smooth grinding and batter consistency
- ✅ High-quality selected grains
🟢 How to Use
- Soak rice for 4–6 hours
- Grind with urad dal to make batter
- Ferment overnight for best results
- Prepare idli, dosa, uttapam
🟢 Storage Tips
- Store in an airtight container
- Keep in a cool and dry place
- Avoid moisture exposure
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 18 × 8 × 25 cm |
| Weights |
1 Kg ,10 Kg ,5 Kg |
Reviews (0)
Only logged in customers who have purchased this product may leave a review.
Shipping & Delivery
Order processing (1-3 business days is common) and Shipping transit time for Delivery :
Related products
Organic Nattu Kambu (Pearl Millet) – Traditional Energy-Rich Grain
Nattu Kambu, also known as Pearl Millet, is a traditional, nutrient-rich grain widely used in South Indian diets. Naturally gluten-free and packed with fiber, iron, and essential minerals, it supports digestion, boosts energy, and helps maintain overall wellness. Sourced from organic farms, Nattu Kambu is perfect for preparing healthy dishes like porridge, dosa, and roti. Add this ancient superfood to your daily diet for a wholesome and balanced lifestyle.
Reviews
There are no reviews yet.